Bootstrap Framework 3.3.6

[Gulf DBR9]

ok, fine then. (but bud, i'm gonna get you one of these days!!!!:L)
a good one for pork ribs/chops is
pretty much random amounts of:
garlic
HP sauce (or equivalent spicyish sauce)
honey and soy marinade
ginger
it's really good!!!!

[texasmr2]

Sounds yummy and everytime I cook rib's, babyback or spare, I experiment alittle and thats what makes cooking fun trying new things.

[texasmr2]

It's my day off so I decided to try a new recipe/marinate for chicken breast and man oh man it is a fantastic 'jerk chicken' recipe, sweet because of the cinammon but then it has a mild afterkick due to the cayenne pepper. I also grilled a backstrap from an Axis deer gently rubbed with a sweet tasting rub.

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[7UpJordan]

It's my day off so I decided to try a new recipe/marinate for chicken breast and man oh man it is a fantastic 'jerk chicken' recipe, sweet because of the cinammon but then it has a mild afterkick due to the cayenne pepper. I also grilled a backstrap from an Axis deer gently rubbed with a sweet tasting rub.

07-14-09_1149.jpg

07-14-09_1203.jpg

07-14-09_1150.jpg

That looks delicious Tex, been too long since I last had a barbecue too.

[texasmr2]

My official taste tester Max was begging for more and if he like's it you know it's worthy.

[welshie]

My official taste tester Max was begging for more and if he like's it you know it's worthy.

Well if you need a second opinion give me a shout

[shani182]

I spent eighteen hours making a five tiered cake about two days ago.
Instead of icing,I use chocolate mousse and wild berries.
To make the consistency of the mix just right, instead of using milk,
I whip some milk and thickened cream together, and add it to the mix.
The yolk and white of the egg need to be separated and whipped as well, before adding them together.
And instead of powdered cocoa, I used cocoa beans, which made it lovely (:

It was absolutely gorgeous, if I do say so myself (:
It was for a charity fundraiser, so I only got a piece or two of the left overs, hahah.

[Hanwombat]

I spent eighteen hours making a five tiered cake about two days ago.
Instead of icing,I use chocolate mousse and wild berries.
To make the consistency of the mix just right, instead of using milk,
I whip some milk and thickened cream together, and add it to the mix.
The yolk and white of the egg need to be separated and whipped as well, before adding them together.
And instead of powdered cocoa, I used cocoa beans, which made it lovely (:

It was absolutely gorgeous, if I do say so myself (:
It was for a charity fundraiser, so I only got a piece or two of the left overs, hahah.

That cake does sound yummy and always nice if its to do with charity

[texasmr2]

I spent eighteen hours making a five tiered cake about two days ago.
Instead of icing,I use chocolate mousse and wild berries.
To make the consistency of the mix just right, instead of using milk,
I whip some milk and thickened cream together, and add it to the mix.
The yolk and white of the egg need to be separated and whipped as well, before adding them together.
And instead of powdered cocoa, I used cocoa beans, which made it lovely (:

It was absolutely gorgeous, if I do say so myself (:
It was for a charity fundraiser, so I only got a piece or two of the left overs, hahah.

That cake does sound yummy and always nice if its to do with charity

+1

[shani182]

I made blueberry muffins from scratch today (:
I went to Canberra on the way, and passed an orchard, so I got to pick them myself as well.

I'm going to totally bake you guys one of my cakes one day
I don't know the logistics of how you guys are going to eat it, but we'll find a way. (:

[Hanwombat]

On friday Im going to attempt to make a White Chocolate Raspberry Cheesecake, if it turns out nice Ill get pictures

[texasmr2]

Daym yall are making me so horny oooppp's I meant hungry .

[shani182]

Because a woman that can cook is really all Tex needs to point north

[texasmr2]

Because a woman that can cook is really all Tex needs to point north

I't would not hurt but 'ol Tex is a great cook and has hosted a few intimate dinner's for special lady's in my day. My compass is alway's pointing north be it mentally of physically, yah I know typical male answer .

Anyway I'm gonna experiment with a new marinate tomorrow for grilled chicken so I'll post the result's.

Happy eating to all,
tex

[Rivelution]

It's my day off so I decided to try a new recipe/marinate for chicken breast and man oh man it is a fantastic 'jerk chicken' recipe, sweet because of the cinammon but then it has a mild afterkick due to the cayenne pepper. I also grilled a backstrap from an Axis deer gently rubbed with a sweet tasting rub.

07-14-09_1149.jpg

07-14-09_1203.jpg

07-14-09_1150.jpg

Come on tex!! It tastes better the old fashioned way. Charcoal FTW!


But seriously...