- 31 May 09, 19:41#122857
In what sense?
Le coeur a ses raisons que la raison ne connaît point. 
Making bars of home-made chocolate today. YumOnly problem is that you do end up eating an entire bar and the chocolate is incredibly rich which then makes you feel a bit
for the rest of the day.
Im trying to be good at the moment , but they sound very yummy!!
In what sense?
Le coeur a ses raisons que la raison ne connaît point. 

Only problem is that you do end up eating an entire bar and the chocolate is incredibly rich which then makes you feel a bit
for the rest of the day.

. For those of you who haven't tried it, it's a Chinese snack similar to jerky only it's slightly sweet and also tends to be quite bright red. I can't find it for love nor money in this country so have had to resort to making my own. Normally made with pork, it can also be made with beef (which I don't like much). If you like jerky, burgers or BBQ pork, you'll love bak kwah! I'm actually very pleased with my first attempt as it tastes fab!







