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After the agony of defeat, success will be sweet!sagi58 wrote:My mom never made polenta! I was introduced to it when I was in my 20s;
but, have only had it with a tomatoe sauce made with sausages and lots of
Parmeggiano or grilled after it has "hardened/solidified"!
I know it's "only" cornmeal; but, it's a great tradition to have learnt about!!
After the agony of defeat, success will be sweet!sagi58 wrote:Made a veal tenderloin with a fresh tomatoe/garlic/red onion "sauce",Delicious and a healthy one too. Share with me a photo of it ( if you may )
basmati rice, roasted vegetables and a baby romaine salad.
After the agony of defeat, success will be sweet!sagi58 wrote:So sorry!!That's okay Sagi, I am sorry for asking.I don't generally take pictures of what I make!!
After the agony of defeat, success will be sweet!sagi58 wrote:No apology necessary!I'm always taking photos of mine it's kind of addiction for me. [GRINNING FACE WITH SMILING EYES] Maybe, next time you could take one and share it with me as well the recipe. [THUMBS UP SIGN]
I guess it's just not something I think of doing!
After the agony of defeat, success will be sweet!sagi58 wrote:Will try to remember.Oh cool, it's been awhile since I checked in here. And I will definitely ask recipe's of home cooking cause they're the best. [THUMBS UP SIGN]
In the mean time, if you'd like "home cooking" recipes, just ask!
It would be my honour to share them with you. All you have to
remember is that there are no measuring cups or spoons!! haha...

Jabberwocky wrote:You guys are making me hungry. I am off to raid the cupboard now.Was there anything good in the cupboard?
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