- 27 May 13, 16:37#360393
Le coeur a ses raisons que la raison ne connaît point. 
zurich_allan wrote:I can tell you're not a gourmet! Pesto on spaghetti tastes so much better than on penne - try it out.darwin dali wrote:But what's the point, when you get literally the same taste from superior forms of pasta that don't come with the same hassle? I will NEVER budge on this!!zurich_allan wrote:I have one that my family laugh about - but I'm deadly serious....
Spaghetti
Yes, spaghetti - the pasta
What an utterly pointless food. Spaghetti just annoys me. It's messy and annoying to eat no matter how good your spaghetti gathering technique is. Because even then it can still splash sauce, unravel etc.
There is no justification for its continued existence given the vastly superior alternatives such as penne, farfale and rigatoni.
I genuinely refuse to eat any meal that contains spaghetti. It is the foodstuff of morons.
Porca miseria - che sacrilegio
What a philistine statement to make!Get your technique straightened out - the taste reward is immense! Yes, for certain dishes such as pesto there's no substitute for al dente spaghetti
Le coeur a ses raisons que la raison ne connaît point. 




