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perch wrote:Its -23 C here. I'm BBQ'ing steak.I'm hoping in the kitchen rather than in the garden!
vegas wrote:Living in Texas wouldnt be any factor in that would it texasmr2? I imagine after 3minutes of subzero temperatures you would quickly move the bbq insideI've been subjected to subzero temp's, I have family in Colorado, and it does not hender me from getting the pit going, I usually have a beverage in-hand while bbq'ing so I'm alway's warm and toasty
texasmr2 wrote:LOL! I BBQ atleast twice a month. 50yr's old???? I'm 43 and still look like I'm 35 so get that 50yr old image OUT of your head, please!!!looool i'm sorry for that mate

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