Currently in Philly I tasted my first roo dinner. It was from the loin and actually quite nice. Just wondering how it would compare to the tail. Any Aussies enlighten me?
DD
I thought you were a veggie. Where did that come from??????
I've never claimed to be a vegetarian, though I'm a 'facultative' vegetarian, meaning I can go (and do go) w/o meat for days on end. However, I eat meat, especially of the best or interesting kind, but gladly forgo crap such as burgers, sausage, cold cuts, etc., just to have my daily meat - I prefer a veggie burger or nothing like meat at all instead. And I'm strict at not eating pork. Does that clarify it?