- 23 Dec 09, 11:57#175719
A racing car that does not win, is just art
as everyone seems to be posting about their cooking exploits, I will do the same
Ingredients:
1 whole 10-12 Lb turkey
1 large lemon, cut into halves
salt, pepper, granulated garlic to taste
butter or olive oil, whichever you prefer
Heat oven to 350 degrees
Rub butter or oil over the skin of the turkey until it is completely coated.
Sprinkle with salt and pepper and any other seasonings you prefer.
Take a knife and gently separate the skin from the breast meat;
Slide lemon halves under the skin with the peel side up, one on
each side. This way the juice from the lemon will release into the breasts.
Cover and bake for 30-45 minutes. Remove cover and continue to roast until juices run clear,
basting every 15-20 minutes.
If you've followed these steps correctly, your turkey should look like the one in the picture.
Bon Appetit!
Ingredients:
1 whole 10-12 Lb turkey
1 large lemon, cut into halves
salt, pepper, granulated garlic to taste
butter or olive oil, whichever you prefer
Heat oven to 350 degrees
Rub butter or oil over the skin of the turkey until it is completely coated.
Sprinkle with salt and pepper and any other seasonings you prefer.
Take a knife and gently separate the skin from the breast meat;
Slide lemon halves under the skin with the peel side up, one on
each side. This way the juice from the lemon will release into the breasts.
Cover and bake for 30-45 minutes. Remove cover and continue to roast until juices run clear,
basting every 15-20 minutes.
If you've followed these steps correctly, your turkey should look like the one in the picture.
Bon Appetit!
Last edited by Jabberwocky on 23 Dec 09, 15:20, edited 1 time in total.Reason: picture link fix
A racing car that does not win, is just art
