Bootstrap Framework 3.3.6

[Jabberwocky]

as everyone seems to be posting about their cooking exploits, I will do the same

Ingredients:
1 whole 10-12 Lb turkey
1 large lemon, cut into halves
salt, pepper, granulated garlic to taste
butter or olive oil, whichever you prefer

Heat oven to 350 degrees

Rub butter or oil over the skin of the turkey until it is completely coated.
Sprinkle with salt and pepper and any other seasonings you prefer.

Take a knife and gently separate the skin from the breast meat;

Slide lemon halves under the skin with the peel side up, one on

each side. This way the juice from the lemon will release into the breasts.

Cover and bake for 30-45 minutes. Remove cover and continue to roast until juices run clear,
basting every 15-20 minutes.


If you've followed these steps correctly, your turkey should look like the one in the picture.

Bon Appetit!

[Jabberwocky]

picture now works

[Big Azza]

[darwin dali]

as everyone seems to be posting about their cooking exploits, I will do the same

Ingredients:
1 whole 10-12 Lb turkey
1 large lemon, cut into halves
salt, pepper, granulated garlic to taste
butter or olive oil, whichever you prefer

Heat oven to 350 degrees

Rub butter or oil over the skin of the turkey until it is completely coated.
Sprinkle with salt and pepper and any other seasonings you prefer.

Take a knife and gently separate the skin from the breast meat;

Slide lemon halves under the skin with the peel side up, one on

each side. This way the juice from the lemon will release into the breasts.

Cover and bake for 30-45 minutes. Remove cover and continue to roast until juices run clear,
basting every 15-20 minutes.


If you've followed these steps correctly, your turkey should look like the one in the picture.

Bon Appetit!

Looks like Mr. Chubby