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By Selcouth_Feline
#175416
I think we need some more festive cheer around this place :)

So, I was bored tonight so I thought I'd make some chocolates for Christmas. I will admit that I now feel royally sick having 'tested' a lot of the melted chocolate. My kitchen is also now covered in chocolate (as you can see - I'm not the neatest cook :()

1. Melt chocolate in a pan ( I cheated slightly and didn't make my own chocolate this time - bought in some chocolate chunks instead).
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2. Spoon small quantity into ice-cube mould. Spread chocolate so it coats the bottom of the moulds properly. Stick in the freezer for 15 minutes.
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3. Add marzipan to each mould.
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4. Top up each mould with more chocolate. Freeze for half an hour.
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5. Pop each chocolate out and turn over. Sprinkle with cocoa powder or icing sugar. (They look a lot better in real life :( )
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I'm now *finally* feeling a bit Christmassy. Anyone else want to share some festive cheer...?!
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By racechick
#175420
Those look yummy scrummy :cloud9:
Ive made cranberry sauce and stuffings today. Yomorrow its a chocolate cake and a white Christmas cheesecake.
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By Selcouth_Feline
#175491
Those look yummy scrummy :cloud9:
Ive made cranberry sauce and stuffings today. Yomorrow its a chocolate cake and a white Christmas cheesecake.


Any chance of some pictures...?! Sounds yummy!! (I love cheesecake :D)
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By racechick
#175493
Those look yummy scrummy :cloud9:
Ive made cranberry sauce and stuffings today. Yomorrow its a chocolate cake and a white Christmas cheesecake.


Any chance of some pictures...?! Sounds yummy!! (I love cheesecake :D)


Will do......unless it looks horrendous :D
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By racechick
#175879
Heres the choclate cake and the White Christmas Cheesecake
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By 7UpJordan
#176303
I thought I'd share with you all the desserts I have been making. It's a recipe I use which involves ice cream, honey, those silver crunchy ball-bearing like decorations, and grated white or dark (or in some cases a mix of both) belgian chocolate.

(excuse the picture for being a bit rubbish, I took it on my mobile phone's camera)
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By suitcase
#176317
I thought I'd share with you all the desserts I have been making. It's a recipe I use which involves ice cream, honey, those silver crunchy ball-bearing like decorations, and grated white or dark (or in some cases a mix of both) belgian chocolate.

Oh. My. God.
That sounds amazing.

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