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[sagi58]

I'll bake "some" things; but, I prefer to cook.

Mind you, I make a pretty mean Tiramisu!!
((No baking involved!!))

Fair enough Sagi, uhhh... *tiramisu you say* spanky love that but I lost my recipe.. somehow share it with me.

Absolutely!! Just as soon as I get home, ok?

[MrsSpanky]

the bbcgoodfood is my go to site for food queries

http://www.bbcgoodfood.com/recipes/9652 ... r-tiramisu" onclick="window.open(this.href);return false;

Hmm, looks sarap ( means delicious in my language ) and looks like I have to try 2 Tiramisu recipe's. Yours and Sagi. I will post some photos afterwards.

[MrsSpanky]

I'll bake "some" things; but, I prefer to cook.

Mind you, I make a pretty mean Tiramisu!!
((No baking involved!!))

Fair enough Sagi, uhhh... *tiramisu you say* spanky love that but I lost my recipe.. somehow share it with me.

Absolutely!! Just as soon as I get home, ok?

I will wait for it Sagi.. thank you in advance.

[Jabberwocky]

My evening meal.

Teriyaki salmon on a bed of boiled rice and petit pois



Never tried this brand of rice before and it went a bit sticky. Apart from that it was nice.

Sent using NCC-1701

[sagi58]

Even though I am not a fan of fish (love seafood), that looks yummy!!

I just started using a Basmati rice that gets sticky; but, that's not a bad thing!!

[sagi58]

I'll bake "some" things; but, I prefer to cook.

Mind you, I make a pretty mean Tiramisu!!
((No baking involved!!))

Fair enough Sagi, uhhh... *tiramisu you say* spanky love that but I lost my recipe.. somehow share it with me.

Absolutely!! Just as soon as I get home, ok?

I will wait for it Sagi.. thank you in advance.

Check your messages, I just sent it to you!!

p.s. You can use any "favourite" liqueur you like... and lots of it!!
Also, I freeze it and take it out about an hour before serving, so it's
like having a Tiramisu ice cream!!

[MrsSpanky]

I'll bake "some" things; but, I prefer to cook.

Mind you, I make a pretty mean Tiramisu!!
((No baking involved!!))

Fair enough Sagi, uhhh... *tiramisu you say* spanky love that but I lost my recipe.. somehow share it with me.

Absolutely!! Just as soon as I get home, ok?

I will wait for it Sagi.. thank you in advance.

Check your messages, I just sent it to you!!

p.s. You can use any "favourite" liqueur you like... and lots of it!!
Also, I freeze it and take it out about an hour before serving, so it's
like having a Tiramisu ice cream!!

I got it yay! definitely I will make it and will let you know.

[sagi58]

You can use any "favourite" liqueur you like... and lots of it!!
Also, I freeze it and take it out about an hour before serving, so it's
like having a Tiramisu ice cream!!

I got it yay! definitely I will make it and will let you know.

[MrsSpanky]

My evening meal.

Teriyaki salmon on a bed of boiled rice and petit pois



Never tried this brand of rice before and it went a bit sticky. Apart from that it was nice.

Sent using NCC-1701

I'm a seafood lover! That is look delicious and it made me hungry

[THUMBS UP SIGN]

[MrsSpanky]

My evening meal.

Teriyaki salmon on a bed of boiled rice and petit pois



Never tried this brand of rice before and it went a bit sticky. Apart from that it was nice.

Sent using NCC-1701

I'm a seafood lover! That is look delicious and it made me hungry [THUMBS UP SIGN]

[MrsSpanky]

My very own quiche..

[sagi58]

What did you put into it?
Broccoli or asparagus, from the looks of the smaller one...

[What's Burning?]

Do real men eat that?

[sagi58]

Only if real women make it, instead of buying one in the freezer section!

[Jabberwocky]

Quiche is always left if you have a buffet.

I like quiche but then again I am a human dustbin

Sent using NCC-1701