- 14 Aug 12, 14:42#315926
Excellent come back Andy, keep it up.
You're off your noggin if you don't like 'em!
Excellent come back Andy, keep it up.

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You're off your noggin if you don't like 'em!
Crisps? Speak English mate!
Crisps? Speak English mate!
Look who's talking! Canadians and their weirdo hybrid language between US and British English - make up yer minds, damnit!
Crisps? Speak English mate!
No French around here. In fact Mrs Madbrad grew up an anglophone in Quebec and goes to some lengths to avoid things french, and I sympathize with her.
Crisp is an adjective, not a noun.
no bother folks, round here we just find britspeak very foreign. Almost all the words are different. It's quite amusing.
Noun: A baked fruit dessert with a crunchy topping of brown sugar, butter, and flour: "rhubarb crisp".
Noun: A baked fruit dessert with a crunchy topping of brown sugar, butter, and flour: "rhubarb crisp".
Now there's something, you don't get fruit flavoured crisps, like apple or banana or orange or anything.
Noun: A baked fruit dessert with a crunchy topping of brown sugar, butter, and flour: "rhubarb crisp".
Now there's something, you don't get fruit flavoured crisps, like apple or banana or orange or anything.
You do get tomato....
Pringles was started to manufacture tennis balls. They had the cans ready, but potatoes accidentally got delivered and they just went with that.
Pringles makes the best crisps IMO, The only thing that pringles need to improve is that they need a wider can so i can get my hand in there to get the crisps out without tilting the can all the time. This is a serious problembut damm they make a good crisps.
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