- 15 May 14, 21:33#401854
Not too keen on seafood, how do you cook it, would you have it as a pie?
To use my phone in the car I deleted all my German contacts, it's now Hans free.
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...I'm sure fried pastry would go down well in Scotland...
...I'm sure fried pastry would go down well in Scotland...
Apparently, the ingredients are easily had, wherever you hail from!
...I'm sure fried pastry would go down well in Scotland...
Apparently, the ingredients are easily had, wherever you hail from!
In Scotland we have a tradition of frying (esp. deep frying) everything, that includes the fantastic deep fried battered Mars bar.
Aren't there export/import regulations?
Hey, stonemonkey!!
You did a great job looking for foods from different countries!
Just in case anyone doesn't know this, you can find pretty well any of those
foods right here in T.O.!! We're very multicultural, eh!
p.s. Canada is not only the home for poutine, but also for beaver tails!!
So that's what happened to all those strip clubs in Toronto.
Two years later, the Hookers opened up the first BeaverTails stand in the Byward Market in Ottawa.
Looking at that salami in WB's pic reminded me of my luggage..... let me explain. When I travel between my homes in Perth and the Philippines I don't need any luggage, but I always carry two empty bags from Philippines to Perth. They come back full of salami's, olives, 00 flour etc - you just can't get decent quality in the Philippines. I spent over $500 on salami's and prosciutto alone this last trip
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