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My mom never made polenta! I was introduced to it when I was in my 20s;
but, have only had it with a tomatoe sauce made with sausages and lots of
Parmeggiano or grilled after it has "hardened/solidified"!
I know it's "only" cornmeal; but, it's a great tradition to have learnt about!!
Made a veal tenderloin with a fresh tomatoe/garlic/red onion "sauce",
basmati rice, roasted vegetables and a baby romaine salad.
So sorry!! I don't generally take pictures of what I make!!
No apology necessary!
I guess it's just not something I think of doing!
Will try to remember.
In the mean time, if you'd like "home cooking" recipes, just ask!
It would be my honour to share them with you. All you have to
remember is that there are no measuring cups or spoons!! haha...
You guys are making me hungry. I am off to raid the cupboard now.
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